In a proud moment for India’s agricultural sector, the first commercial sea shipment of Indian pomegranates has successfully made its way from Ahilyanagar in Maharashtra to New York, USA. Weighing around 14 tons and comprising over 4,600 boxes, the shipment marks a significant step forward in showcasing India’s high-quality Bhagwa variety pomegranates on the global stage.
This achievement reflects not just a successful trade initiative but the tireless efforts of countless individuals—from farmers to exporters and government agencies—who worked together to make this possible. The Agricultural and Processed Food Products Export Development Authority (APEDA) played a key role in facilitating this breakthrough by coordinating across regulatory bodies and helping set up a robust pre-clearance process with the United States Department of Agriculture (USDA). Their proactive approach ensured that the fruit met all quality and safety standards required for entry into the U.S. market.
Traditionally shipped by air, pomegranates are now making their way overseas via sea freight—a more cost-effective and environmentally sustainable mode of transport. This shift was made feasible due to advancements in post-harvest treatments, such as irradiation and shelf-life extension techniques developed in collaboration with the ICAR-National Research Centre for Pomegranate.
What makes this development especially heartening is the direct impact it has on farmers. The fruit in this shipment was sourced from the farms of Kay Bee Exports, a leading exporter based in Mumbai, ensuring that benefits reach those at the grassroots. The arrival quality was reported as excellent, with customers in New York impressed by the visual appeal and taste of the fruit, reaffirming the Bhagwa variety’s global potential.
The export is not just a business success but a story of aspiration and resilience. With consistent support from APEDA and a shared commitment among stakeholders, India’s fresh fruit exports—once considered a logistical challenge—are now carving out space in premium global markets. It brings new hope to thousands of Indian farmers whose hard work can now be recognised and rewarded across borders.
The response in the U.S. has been overwhelmingly positive, and the industry is optimistic about scaling up volumes in the near future. With the right promotional campaigns and sustained quality, Indian pomegranates could become a staple in American households. Beyond the numbers, this initiative exemplifies how collaboration and innovation can bring Indian agriculture closer to the world, one fruit at a time.
