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PMFME Scheme Powers Micro Food Units Nationwide

The Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) scheme has recorded strong traction across India, the government told Parliament on Friday. The programme aimed at formalising micro food processors, strengthening market access and improving competitiveness  has sanctioned 1,62,744 loans under its credit-linked subsidy component and approved seed capital for 3,65,935 self-help group (SHG) members through 31 October 2025.
Complementing finance support, PMFME has approved 101 proposals for Common Infrastructure Facilities and 76 incubation centres, while 27 proposals under Branding & Marketing have also been sanctioned. These measures  taken together  signal an intensified push to move unorganised micro food processing units into the formal economy with better technology, skilling and market linkages.

Centre releases and fiscal support

Financial transfers from the Centre to states and union territories have risen sharply under PMFME in recent years. Centre-share releases were ₹367.61 crore (FY 2020–21), ₹297.44 crore (FY 2021–22) and ₹268.52 crore (FY 2022–23). The pace accelerated thereafter: ₹765.30 crore was released in FY 2023–24 and ₹1,142.56 crore in FY 2024–25.

Officials say the stepped-up funding reflects higher demand, expanded scheme outreach and targeted campaigns to onboard women’s groups, micro-enterprises and local processors into formal value chains.

What PMFME offers finance, infrastructure and branding

Under PMFME, financial and non-financial support is layered to tackle constraints that micro processors face. Key benefits include:

  • Credit-linked subsidy: 35% of eligible project cost, up to ₹10 lakh per unit, to encourage investment in processing equipment and working capital.
  • Seed capital for SHGs: ₹40,000 per SHG member for working capital and small tools, with a maximum of ₹4 lakh per SHG federation.
  • Common infrastructure: 35% credit-linked subsidy up to ₹3 crore for FPOs, SHGs, cooperatives or government agencies to establish shared facilities accessible on a hire basis.
  • Branding & marketing: Grants up to 50% for groups of FPOs/SHGs/cooperatives or SPVs to develop collective brands, packaging and market linkages.
  • Capacity building: Tailored entrepreneurship development programmes (EDPs) and product-specific skilling to raise standards in processing, hygiene and business management.

Implementation, outreach and awareness

The Ministry of Food Processing Industries (MoFPI) has run national and state-level awareness drives  newspaper ads, radio jingles, buyer-seller meets, expos and fairs  to increase scheme uptake, especially among women’s SHGs and rural micro-entrepreneurs. These campaigns aim to demystify formalisation, promote access to credit and highlight benefits such as quality certification and market access.

Officials emphasise that common infrastructure and incubation centres are meant to catalyse cluster-level competitiveness: processors can hire equipment, access cold storage and packaging lines, and receive technical support without risking heavy upfront capital expenditure.

Early outcomes and the road ahead

By combining capital subsidy, seed grants, infrastructure and branding support, PMFME aims to raise productivity, improve shelf life and enable micro processors to enter organised markets  from local retailers to e-commerce channels. The government reports growing interest from SHG federations and FPOs seeking support to scale operations.

However, experts note that long-term success will depend on timely credit disbursals, handholding for product development, stronger linkages with financial institutions and consistent market access. Continued awareness drives and technical support remain vital to translate approved proposals into viable enterprises that generate income and jobs in rural and peri-urban India.

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