Union Minister for Food Processing Industries Shri Chirag Paswan on Monday chaired the second meeting of the high-level committee constituted to counter misleading publicity and misinformation surrounding processed foods. The meeting, held at the Dr Ambedkar International Centre in New Delhi, brought together senior government officials, regulatory authorities, industry leaders…
Tag: #NutritionAwareness
News
RHTC Najafgarh Highlights Preventive Healthcare at Bharat Parv 2026
The Rural Health Training Centre (RHTC), Najafgarh, made a strong and people-centric impact at Bharat Parv–2026 by actively promoting preventive healthcare, public awareness, and community participation through a series of interactive and educational initiatives. The six-day national cultural and tourism festival is being held from January 26 to January 31,…
News
8th Rashtriya Poshan Maah 2025 Concludes in Dehradun
The 8th Rashtriya Poshan Maah 2025 concluded today at the Himalayan Cultural Centre in Dehradun, Uttarakhand, marking the successful culmination of a month-long nationwide campaign focused on nutrition awareness and empowerment. The event highlighted India’s collective commitment to the health and well-being of women, children, and communities, combining local foods,…
News
“Mizoram Champions Men-Streaming in Child Nutrition”
In Mizoram, the Bilkhawthlir and Thingsulthliah ICDS Projects have taken a pioneering step under Poshan Maah 2025 by integrating the theme of Men-streaming in Infant and Young Child Feeding (IYCF) activities. These initiatives aim to actively involve fathers and male caregivers in child nutrition, fostering shared parenting responsibilities and improving…
News
Nutrition Awareness Boosts in Tribal Madhya Pradesh
Bhopal, September 20: As part of Poshan Maah 2025, tribal communities in Madhya Pradesh witnessed a series of counselling and sensitization sessions focused on health, nutrition, and lifestyle awareness. The initiatives were conducted in Sheopur and Mandla districts, aiming to address malnutrition, obesity, and healthy food habits among women and…