The 8th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH) commenced on 13th October 2025 in Guwahati, Assam, underscoring India’s leadership in shaping global spice standards. Hosted by the Spices Board under the Ministry of Commerce and Industry, the event gathered 81 delegates from 27 countries to…
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Mizoram GST Cut Boosts Spices, Bamboo Crafts & Tourism
Mizoram’s government has announced a major GST rationalisation to boost the state’s economy, focusing on agriculture, handicrafts, and tourism. Key changes include cutting GST from 18% to 5% on processed Mizo Bird’s Eye Chilli, ginger, turmeric, bamboo and cane products, as well as passion fruit products. Hotel rooms up to…